New Frontiers on the Metabolism, Bioavailability and Health Effects of Phenolic Compounds.
نویسندگان
چکیده
n/a.
منابع مشابه
Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds
The health-promoting effects of phenolic compounds depend on their bioaccessibility from the food matrix and their consequent bioavailability. We carried out a randomized crossover pilot clinical trial to evaluate the matrix effect (raw flesh and juice) of 'Ataulfo' mango on the bioavailability of its phenolic compounds. Twelve healthy male subjects consumed a dose of mango flesh or juice. Bloo...
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High light (HL) can limit plant photosynthetic activity, growth and productivity. The HL effect was more pronounced in plants grown at low temperature. In order to determine the effects of chilling stress (4 0C) and light intensities (450 and 850 µmol m-2 s-1) on antioxidant defense system and phenolic metabolism of Aloe vera L., an experiment was conducted in a randomized complete block desi...
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Phenolic compounds represent a diverse group of phytochemicals whose intake is associated with a wide spectrum of health benefits. As consequence of their low bioavailability, most of them reach the large intestine where, mediated by the action of local microbiota, a series of related microbial metabolites are accumulated. In the present review, gut microbial transformations of non-absorbed phe...
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Epidemiological data suggest that consumption of coffee and tea is associated with a reduced risk of several chronic and degenerative diseases including cardiovascular disorders, diabetes, obesity and neurodegenerative disorders. Both coffee and tea are a rich source of phenolic compounds including chlorogenic acids in coffee; and flavan-3-ols as well as complex theaflavins and thearubigens in ...
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Background & objectives: Citrus lemon and lime juice, which contain high levels of vitamin C and natural antioxidant in the form of polyphenols, have a special place in the food basket of Iranian households. Flavonoids are among the polyphenolic compounds and Eriocitrin, Naringin and Hesperidin are among the most important flavonoids. Investigating the amount and type of polyphenols and flavono...
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ورودعنوان ژورنال:
- Molecules
دوره 22 1 شماره
صفحات -
تاریخ انتشار 2017